Simplicity is the key to the food and beverages we serve from our café kitchen in Dimboola. Our cakes
and savoury food are uncomplicated, flavourful and prepared with the best ingredients available and with an emphasis on Wimmera grown fruits, vegetables and local meats. With the exception of the bread (delivered from the wood-fired bakery in Dunkeld), all fare is prepared in our kitchen, including our milkshake syrups and lemonade. And we roast our own coffee to ensure we have the highest quality
and freshest beans available.

Our kitchens are open for breakfast, brunch and lunch from 8am until 3pm.
Our shopfront has limited seating, so bookings are advisable. BYO license.

Our café is available for bookings on the days we are closed. 
Please call Mary on 5389 2070 to discuss your requirements.

Friday, Saturday and Sunday, 8am – 6pm 
Open everyday during Easter and September Victorian school holidays.
Closed for the winter season from May 30th to September 1st, 2016.
We will be open for the Dimboola Food Festival, August 19th-21st, 2016  


Bob Dog Pty Ltd   |   Trading as Mason Clarke Preserving Co.   |   ABN 49 074586422

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